At HVS Hotel Management, we work closely with your architects to ensure that both industry and brand standards are met, blue prints reflect an efficient work flow for hotel operations, and that the overall design of the facility is aesthetically pleasing and operationally efficient. We take time to determine which design firms we feel best suit your property, recommend and work with the design firms that are the right fit.
We work with the designer as they plan the hotel rooms, Food & Beverage component, conference rooms and public areas to be sure they’re appropriate for the target market and that the recommended products will provide the desired style and durability at the best negotiated price. Our relationships with purchasing agents get you the best pricing. We help create and review the budgets for the FF&E for reasonableness and value.
HVS Hotel Management negotiates both the timing and components of a brand-mandated PIP and oversees its progress and execution. We assist in the planning of the timing and execution of the PIP to minimize the guest impact, limit the number of off line rooms and, as always, save you money.